Valerio Bakery Cafe – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 886-2331 to check today's hours. Know the hours? Send them to us.

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15-07 College Point Blvd, New York, NY 11356

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Address15-07 College Point Blvd, New York, NY 11356

Phone(718) 886-2331

StyleFilipino bakeshop

CountyQueens County

Time zoneEastern Time

From city center7.6 mi northeast

About Valerio Bakery Cafe

Valerio Bakery Cafe is a Filipino bakeshop at 15-07 College Point Blvd, about 7.6 mi northeast of central New York. Its listing also places it among bakery cafés.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. Nearest alternative: Las Delicias restaurant/ Bakery at 18-01 College Point Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most Filipino bakeshops in New York open in the early morning, but phoning (718) 886-2331 first is a good idea.

At a glance

Listed as	Filipino bakeshop and Bakery café
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.

Cakes & Rolls

MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.
Sans RivalLayers of chewy cashew meringue and French buttercream, topped with chopped toasted cashews; sweet, nutty, and crunchy.

Kakanin

Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.